So my cooking goals really slacked this past month. This question was posed quite often...my love, can we do make-it-yourself tonight? (code on Brad's part for: Can I eat something with cheese/eggs/butter for dinner?) While we did still eat together, we did a lot of separate meals or saving aside a portion to be treat-free.
Here is what we did eat the same!
Curried rotisserie chicken with jasmine rice and carrots
Taco Salad
Falafel and Arabic Bread - A HUGE HIT!
Hamburger gravy over jasmine rice and corn
Vegetarian curry with rice (I winged it, but this recipe looks especially delish)
Spaghetti and meatballs
Rotisserie chicken with cilantro-lime rice
Veggie Taco Dip and Chips
BLTs and fruit
Spaghetti
Roasted asparagus, carrots and red potatoes
I probably a million of these milk shakes...1/3 can coconut milk, liberal pour of cocoa powder, 1 frozen banana, and a splash of vanilla...add water for a milkshake rather than soft serve consistency. YUM! I might go make one right now...or at least put a banana in the freezer for later. ;)
Here is what we did eat the same!
Curried rotisserie chicken with jasmine rice and carrots
Taco Salad
Falafel and Arabic Bread - A HUGE HIT!
Hamburger gravy over jasmine rice and corn
Vegetarian curry with rice (I winged it, but this recipe looks especially delish)
Spaghetti and meatballs
Rotisserie chicken with cilantro-lime rice
Veggie Taco Dip and Chips
BLTs and fruit
Spaghetti
Roasted asparagus, carrots and red potatoes
I probably a million of these milk shakes...1/3 can coconut milk, liberal pour of cocoa powder, 1 frozen banana, and a splash of vanilla...add water for a milkshake rather than soft serve consistency. YUM! I might go make one right now...or at least put a banana in the freezer for later. ;)
Confession, ever since you shared this link on Pinterest a while back it has become a regular staple in our house and I do mean regular. What else goes better with hummus, Baba Ganoush, or tabouli? I find that I get the best results when I cook them one by one on the stove top, takes longer but so delicious. -Stephanie
ReplyDelete:) We love it too. Thanks for the tip about the stovetop cooking. I'll try it tonight because we are having it again. I haven't tried Baba Ganoush yet...how do you char your eggplant?
Deletesusan and steph- you two are dorky foodies too! haha. charring eggplant :) susan- my favorite treat that's healthier than regular ice cream ( I think) is fresh beries tossed in the freezer and then splashed with milk and a little sugar, but i bet almond milk & honey would be just as tasty! i love falafel too!!
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